Marta S. • 11月 22, 2020Pros: Friendly service, down home vibes, "original sause" is a tasty and you can pick up a bottle to take home, reasonable prices Cons: not many side options
Aaron A. • 10月 11, 2011Get the chopped beef lunch special (if you're here at lunch time). I recommend the hot sauce to go with it. Make sure you don't leave without at least one complimentary apple fritter.
Kay T. • 5月 20, 2014Great food! The mac and cheese was kinda bland in my opinion, but the potato salad and brisket was awesome! Definitely a spot I would visit the next time I'm in OKC.
Rhia W. • 6月 28, 2014Can't beat the quality and flavor here! Sit at one of the tables by the window for low traffic. DEFINITELY get the pork belly. It's incredible. For Paleo eaters, Lulu's Salad is a great option.
Lafe D. • 10月 14, 20202 meat combo special (brisket & sausage) was delicious, and the jalapeño cream corn & mac-n-cheese was the perfect combination! But, above all the great food was the outstanding service! Awesome place
Sheila S. • 12月 8, 2016I LOVE this place!! The best BBQ in town! Everyone is always so nice and helpful! The sauce is made in house and is the best you can find! I like the rib dinner, corn on the cob and okra-perfect
Kenya N. • 10月 12, 2013Sorrycy beans ate great. I love their fried okra
Brett E. • 8月 1, 2017I got Earl's Binge so I could try a lot of different things. None of it was the best I ever had but it was all good! My favorite was probably the ribs. I liked the mild sauce better than the hot.
Travis T. • 6月 23, 2018Brisket was awesome. Baked beans, potato salad and corn bread were unique and delicious. I wasn’t a huge fan of the ribs.
Whitney M. • 12月 15, 2013Tumbleweed onion was interesting but good. The All American cheeseburger was the best cheeseburger I've every had!!
Maximum B. • 7月 21, 2018Outstanding mac and cheese and ribs. And that BBQ sauce - so good. Super affordable, friendly, plenty of seating, they take cards - all good things
The Wall Street Journal • 1月 16, 2015Try the hickory-smoked sliced brisket here. They also serve a regional specialty, bar-b-q bologna, segments of lunchmeat sausage smoked like brisket, and a side dish of pickled mixed vegetables.
Miss B. • 3月 3, 2015Can't go wrong with the southern fried fish! Pair with the house salad and steamed broccoli. Yumm!!
Dan E. • 11月 15, 2013There's filtered water to the left of the soda machine, and DOUBLE-FILTERED WATER where the lemonade dispenser is.
TravelOK • 2月 11, 2011Four of us split an order of the Elvis Nachos (secret item you must ask for) along with our chopped pork sandwiches/side. Yummy goodness in abundance!
Mike Y. • 1月 22, 20112 for 1 beer on Friday! Seriously awesome
Kelli W. • 7月 7, 2011Generous portions! Great food and service! Not sure you'll like something? Ask for a sample. They're more than willing to let you try it!
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